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    Seafood with Southern Charm
    Experience Coastal Elegance
    Savor expertly crafted dishes
    like Roasted Salmon and scallops, in a warm, inviting atmosphere.
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    Exceptional Dining Experience
    Service That Shines
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    Fresh & Flavorful Menu
    A Taste of Low Country
    Indulge in vibrant flavors and
    Southern classics that pay tribute to the Carolinas.

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Welcome To Hank's Low Country Seafood & Raw Bar

At Hank's Low Country Seafood & Raw Bar, the essence of Southern coastal cuisine comes alive in Columbus, Ohio. With roots from the Carolinas, Hank's serves a vibrant menu showcasing fresh seafood, from briny Chesapeake Bay oysters to perfectly seared scallops. The atmosphere is warm and inviting, reflecting a nostalgic charm that makes each dining experience special. Guests rave about the exceptional service and delightful dishes, such as the lump crab cakes paired with exquisite sauces. With a commitment to quality and a welcoming vibe, Hank's promises a culinary journey that celebrates the heart and soul of low country flavors.

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About

Hank's Low Country Seafood & Raw Bar

Welcome to Hank's Low Country Seafood & Raw Bar, a delightful culinary oasis nestled in the heart of Columbus, Ohio. Here, guests can indulge in the rich traditions and vibrant flavors of the Lowcountry, expertly crafted by chefs who celebrate the bounty of Southern waters. With a menu brimming with seafood classics and Chef's specialities, Hank's is poised to make your dining experience both memorable and satisfying.

Located at 6 W Gay St, Hank's boasts an inviting ambiance, harmoniously blending a nostalgic charm with elegant finishes. The restaurant is a relatively new gem in the Columbus dining scene, yet it radiates an aura of culinary excellence reminiscent of the Carolinas.

Hank's menu features an array of mouth-watering options, including:

  • Lowcountry Classics such as Grilled Swordfish, Seafood A 'La Wando, and the ever-popular Shrimp And Grits.
  • Chef's Specialties that showcase culinary creativity, like the Roasted Salmon and Seared Sea Scallops.
  • A diverse offering of appetizers, from Charleston She Crab Soup to Oysters Casino, ensuring there’s a flavor for every palate.

Customer sentiments resonate with the welcoming vibe and exemplary service fondly described by diners like Hugh Williams, who raves about the Chiquita Margaritas and the fried seafood platter. Meanwhile, Toni Sacco praises Hank's for its exceptional oysters and comforting atmosphere, making it a go-to spot during the colder months.

For those who appreciate a fine dining experience, Christa Bray emphasizes that the sophistication of each dish is complemented by superb service, making celebrations even more special. As Kateland Kirk highlights, the restaurant's knack for evoking flavors that feel both authentic and contemporary pays homage to Southern roots with every delightful bite.

Hank's Low Country Seafood & Raw Bar isn’t just a meal; it’s a journey filled with warmth, flavor, and community. Whether you’re savoring the plump oysters, enjoying perfectly seared scallops, or indulging in the decadent desserts, each dish echoes the restaurant's commitment to quality and tradition. Reservations are recommended, as this coastal culinary experience has become a beloved destination for friends, families, and seafood enthusiasts alike.

Take a moment to immerse yourself in the flavors of the South at Hank's—where each bite is a celebration of the sea and the hospitality of the Lowcountry.

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